Learn how to make the popular Kombucha drink in your own home!

Kombucha, sometimes mistakenly referred to as a mushroom, is a symbiotic, probiotic colony of yeast and bacteria (the friendly type). Kombucha Tea is made by combining the culture, with a mixture of black tea, and sugar. The ingredients are allowed to “ferment”, usually from 7-10 days. The resulting beverage contains dozens of elements, many of which are known to promote healing for a variety of conditions.

Demonstration, instructions, and your own mother culture to take home and use again and again.

2:00- 4:00 PM

Bring a jar! $45 per person, includes instructions and culture

$45

Option 1 $65.00 Facebook Friend $50.00